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- Soy Protein Peptide
- Specification: Protein =90% (dry basis), Peptide Content =80% (dry basis), pH 4.0-7.0;
Suggested Soluble Ratio: 5% aqueous solution (debittered, neutral taste); 10% aqueous solution (mild, no beany flavor);
Appearance: White to Light Yellow Fine Powder;
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KEEP INGREDIENTS CO. LTD
[Unverified]
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Negotiable
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